New WSM (no TBS)

[bryce]

JD.. Got it, that does help a lot. I will make sure the vents are wide open during the warm up. Many thanks!

 

[bryce]

The best value for a vertical like that rests here. haha.. same, but different. I use my weber kettle more than anything but this right here kicks some butt.

butt 2.jpg

• timberjet
• Jan 20, 2015

my uds.jpg

• timberjet
• Nov 16, 2013

That's one cool smoker. I bet it produces some excellent food. Nice work on the build as well. Next time I'm in walla walla I'll look you come dinner time! :)

 

[timberjet]

That's one cool smoker. I bet it produces some excellent food. Nice work on the build as well. Next time I'm in walla walla I'll look you come dinner time! :)

Bring it on!

 

[timberjet]

I have a little thread going herehttp://www.smokingmeatforums.com/t/178376/super-duper-hot-chicken-and-stuff#post_1316096

 

[gary s]

I meant pictures of your smoker and all the good stuff you are smoking, Everybody likes to see,

Gary

 

[bryce]

Roger that!!

Ok with the tips here (and better utilization of the search function) I'm excited to get that baby fired back up!

 

[mr t 59874]

Bryce, maybe the following will be helpful.   New to smoking or have a new smoker? -- "How to optimize your smoke"

Tom

 

[bryce]

Hi Mr. T - yes, that is more than helpful for sure. I've already spent too much time reading endlessly. Many thanks!

Bryce

 

[mr t 59874]

 
Hi Mr. T - yes, that is more than helpful for sure. I've already spent too much time reading endlessly. Many thanks!

Bryce

Your welcome.  Got to go now, just noticed I'm out of Skittles. 

T

 

[bryce]

 
Your welcome.  Got to go now, just noticed I'm out of Skittles. 

T

I still feel severely wounded!

 

[timberjet]

 
I still feel severely wounded!

Me too..