New (used) addition!

Discussion in 'General Discussion' started by coryb, Feb 7, 2015.

  1. coryb

    coryb Fire Starter

    So by some struck of luck I found a guy 20 miles from me selling his 2yr old WSM 18.5" for $150.  Found his ad the night he posted and sent him an email the next morning.  Within 24hrs had it in the van rolling home! I don't think its ever been cleaned is the only draw back.  I'm trying to decide if I want to fill the wash tub with hot water and Dawn and let the two grates and water bowl soak for a few hours or dump a bag of charcoal in it first and let it burn at high hot temps for a few hours THEN scrape, soak and scape again.  Either way i don't care.  I'm just pumped I was able to get this deal and add an 18.5" WSM to my stable to supplement a giant smoke when my WSM 22.5" is full or just to be able to pull out the smaller guy to do a side or a little brisket flat.  PUMPED!

    Screw it, gonna go fill the wash tub and start soaking.
     
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    SCORE!  ..................... SCORE!  .........................SCORE!!!!!
     
  3. Great Find   CONGRATS !!!

    Gary
     
  4. kolky

    kolky Newbie

    I've owned mine for 5 or 6 years and never washed it.  Just brush down the grates.  If you wash it you are probably going to need to re-season it.
     
  5. coryb

    coryb Fire Starter

    nah, just baking, scraping and washing the grill grates and water pan.  Places where food makes contact.  I let the smoker run for a few hours with no water pan.  Pegged the lid thermometer so I know it was pretty warm for quite a while.  After dinner that night I covered the grill grates in the wash sink with Dawn and hot water.  Scrubbed them clean with a couple rags the next morning, sprayed them with cooking oil and set them aside while I scrubbed the water pan in Dawn and hot water.  I wire brushed out the inside of the body and put 'er all back together.  Ready for its first real run as mine this coming Friday.  Probably thaw a brisket flat and plop a couple pork butts on there and feed some neighbors.
     

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