I threw this together yesterday in about 2 hours then fired her up with about 3 lbs of lump and let it go, that was at 5:30 pm temp 220 , at 1:30 am I quit checking it and the temp was down to 200.
Started it up again this afternoon and stuffed in a 9 lb brisket and all the trimming from 4 racks of ribs, the ribs are in my other smoker with a load of wings.
Started it up again this afternoon and stuffed in a 9 lb brisket and all the trimming from 4 racks of ribs, the ribs are in my other smoker with a load of wings.