New to This

Discussion in 'Roll Call' started by karenc422, May 28, 2015.

  1. karenc422

    karenc422 Newbie

    Hi, I'm Karen from Olympia,Wa. I just bought a Char-Broil offset smoker and BBQ. I have never done this before, but I'm excited to learn.
  2. [​IMG]   Good afternoon and welcome to the forum, from a nice warm and sunny day in East Texas. Lots of great people with tons of               information on just about  everything.  Looking forward to watching your build take shape

  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board, Karen! Use the Search to look up your smoker and see how people use them. Good luck!
  4. karenc422

    karenc422 Newbie

    Thank you, I'm looking forward to learning
  5. rmmurray

    rmmurray Master of the Pit

    Welcome to SMF from NC! :welcome:
    We're glad to have you. The search bar at the top is your most valuable resource here. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
    Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
    Always remember to have fun because it's not fun if you have to work at it.
    Thanks for joining,
    - Ryan
  6. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Karen. I'm sure you will enjoy this site. There are lots of folks with tons of knowledge that are always eager to share ideas, tips, recipes or whatever you need. All you have to do is ask. Since you've never done this before, just remember, you can always eat your mistakes. So, it's win-win all the way. Good luck, Joe
  7. Need any help, Just ask plenty of people with answers


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