Hi,
Just a quick note. I'm a California native in Knights Landing new to using my smoker.
My first smoke was a 90 lb stuffed pig back in May. Rented it out to a chef who smoked 140 lbs of brisket in June. Next weekend I'll do brisket here at home and would like to hear about your tips and tricks. This is a Feldons calculated smoker.
Just a quick note. I'm a California native in Knights Landing new to using my smoker.
My first smoke was a 90 lb stuffed pig back in May. Rented it out to a chef who smoked 140 lbs of brisket in June. Next weekend I'll do brisket here at home and would like to hear about your tips and tricks. This is a Feldons calculated smoker.