New to the Forum

[mmstallings]

Hey Everyone, I'm Michael. Been smoking on various propane fired upright water smokers for years. I've been ready to graduate to the big time for quite a while. I recently got a Lang 36" Patio with warmer box. Been experimenting a little with chicken just to practice controlling temp. I'm finding really easy so far. I'm waiting for warmer weather for a longer smoke. I'll do pork butts for that, maybe some ribs also. Anyway, looking forward to being a forum member.

 

[one eyed jack]

Welcome aboard Mike.

Sounds like your well on your way to harmony with the Lang.  Keep your camera handy so you can post up your smoke projects.

 

[bombdawgity]

Welcome, and you definitely found the right place, it's full of the most knowledgeable smoking folks I seen. No question goes unanswered. Look forward to seeing how you like the Lang and seeing future smokes.
Kyle

 

[gary s]

  Good morning and welcome to the forum, from a beautiful cool day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[gary s]

Lang is a nice smoker, post some pics

Gary

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David