Hey Everyone, I'm Michael. Been smoking on various propane fired upright water smokers for years. I've been ready to graduate to the big time for quite a while. I recently got a Lang 36" Patio with warmer box. Been experimenting a little with chicken just to practice controlling temp. I'm finding really easy so far. I'm waiting for warmer weather for a longer smoke. I'll do pork butts for that, maybe some ribs also. Anyway, looking forward to being a forum member.