New to the forum

Discussion in 'Roll Call' started by bobsled, May 23, 2013.

  1. Name is Robert and new to SMF.

    Recently bought a Char-Broil 13201597 (very much like these one) propane smoker.  It replaced an older charcoal CB capsule smoker that I out grew.

    Living in Southern California (Los Angeles area) I go salt water fishing a lot so plan to smoke Tuna (yellowfin and albacore (if they show up this year)) as well as ribs, briskets and chicken.

    Lurking around a bit, I've read about some of the mods folks make to this CB smoker and I have a few in mind already like swapping out the original water/wood tray for a mesh tray for lava rocks and new water tray.  Just bought a Maverick ET732 and thinking of picking up a pellet tube from Todd Johnson once a burn though my existing wood chunks.

    Been learning a lot on here and already signed up for the ecourse.

    Thanks,

    Rob
     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  3. Hi Robert

    Welcome to the forum

    Fresh fish sounds reallly good

    Look forward to learining some from you too.

    Have a great Memorial Day Weekend  [​IMG]
     
  4. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Welcome Robert !  Looks like you are well on your way! Can't wait for your Q-view!

      Mike
     
  5. s2k9k

    s2k9k AMNPS Test Group

    Hi Rob! :welcome1: to SMF!!! We're happy you joined us!
     
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Rob!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food!  There are lots of friendly and knowledgeable people here who really enjoy helping one another.  Just ask when you need help and you'll get plenty!

    Red
     
  7. Thanks everyone.
     

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