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I have been grilling on charcoal for years and just got a Char Broil Silver Smoker. I have used it once with pretty good results. I love the attention it takes and can tell it is a true art form. I am really looking forward becoming a master smoker.
I have been looking a some mods to do. What is the deal with the heat plates and smoke stack extension? Also on my first go around I did notice a lot of gaps throughout the machine and thought I should seal them up.