New to specialized smoking, but have been doing it for years. I have used fruit woods for awhile , b

Discussion in 'Roll Call' started by l8nitesmokr, May 7, 2016.

  1. l8nitesmokr

    l8nitesmokr Newbie

    I have used fruit woods for years. Here is my question I have noticed an older apricot tree draining sap, I put some on foil and sat it on a small campfire it produced a dense flavorable smoke. If I was to get a fair amount of this resin sap on heavey foil could I use it to flavor the meat
  2. gearjammer

    gearjammer Master of the Pit

    Hello and welcome to you, I think I'll let someone that

    knows more about it than I do answer your question.

    I'm pretty new to this myself.

    You might get more response to it if you post your

    question out in the general discussion area though.

    I personally think I would try it though, maybe on something

    cheap like chicken.


  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]  to the forum.

    We are happy to have you with us.

    I can't help you with your question either.

    Hopefully if you post it in the general discussion area, someone more knowledgeable will have an answer for you.


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