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pawoodswalker

Smoke Blower
Original poster
Mar 13, 2010
113
12
Kennerdell Pa
Hi all just built a uds, have it seasoned and i,m going to try some chicken legs and thighs this afternoon to test it out. Wish me luck.
 
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[font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

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[font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
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[font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

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Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview.
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Wait til you learn how to dial that baby in! Chicken parts is a good choice! Don't lift the lid unless you have too! Qview us!
 
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