New to smoking

Discussion in 'Roll Call' started by pawoodswalker, Mar 14, 2010.

  1. Hi all just built a uds, have it seasoned and i,m going to try some chicken legs and thighs this afternoon to test it out. Wish me luck.
     
  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Good luck and welcome. Great people and info here. what part of PA?
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Good Luck and welcome to SMF
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    [font=&quot][/font]

    [font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

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    [font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
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    [font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
    [font=&quot]http://prochefblog.com/public_pics/f...09foodcode.pdf[/font]

    [font=&quot]How to post Qview to Forum:[/font]

    [font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

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  5. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    Welcome. Looking forward to some qview of today's smoke.
     
  6. chefrob

    chefrob Master of the Pit OTBS Member

    az
    good luck and congrats on yer new smoker!
     
  7. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
     
  8. treegje

    treegje Master of the Pit

    Welcome to the SMF, We are glad to have you onboard
     
  9. Kennerdell Pa Actually Rockland pa.
     
  10. etcher1

    etcher1 Master of the Pit

    Welcome [​IMG]to the [color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08BD09][b]SMF[/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color] forum, You came to the right place. Good people and good info.
     
  11. rbranstner

    rbranstner Smoking Guru OTBS Member

    Welcome to the forum. I can't wait to see your qview. You are going to love the UDS.
     
  12. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. [​IMG]
     
  13. billbo

    billbo Master of the Pit OTBS Member

    Wait til you learn how to dial that baby in! Chicken parts is a good choice! Don't lift the lid unless you have too! Qview us!
     
  14. chef jeff tx

    chef jeff tx Smoking Fanatic

    Howdy, welcome to the [color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08BD09][b]SMF[/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color]!!
     

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