New to smoking

Discussion in 'Roll Call' started by shanene25, Jan 10, 2015.

  1. shanene25

    shanene25 Newbie

    Hi there everyone, I am new to smoking. I got a masterbuilt electric smoker for Christmas. I live near Detroit Michigan. I have smoked a pork butt so far which turned out amazing. I want to do a beef brisket next. Any ideas would be great.
  2. [​IMG]   Good afternoon and welcome to the forum, from a cold and chilly day here in East Texas. Lots of great people with tons of information on just about  everything. 

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  4. Congrats on the Christmas present

  5. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Good rule to follow for brisket is, low and slow!

    Low temps (225-250). Slow, long cook time. The only way to know when BBQ is ready, is by temperature.

    Welcome, and have fun!

Share This Page