New to smoking

Discussion in 'Roll Call' started by meatasaurus, Jan 4, 2015.

  1. meatasaurus

    meatasaurus Newbie

    Good day to everyone,

        My name is John,  I just purchased a MES 30 and a Butterball turkey fryer for Christmas. I am using my smoker for the first time today with a pork loin.  I am very excited to start my new experiences with smoking and frying.  I was browsing this forum for ideas and tips on smoking and found a bunch of great ideas so I decided I should join so I can learn and share experiences as well. HAPPY SMOKING !!!.
  2. bear55

    bear55 Master of the Pit

    Welcome to the forum.  The search bar at the top of the page is a great resource,  Have a question/problem just search it.  Watch the internal temps on your loin so you don't over cook it. 
  3. [​IMG]   Good afternoon and welcome to the forum, from a windy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.  

  4. Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
  5. timberjet

    timberjet Master of the Pit

    Welcome from snowy and icy eastern Washington.
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  7. How is the pork loin coming ?


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