- Jun 8, 2014
- 5
- 10
I am gonna try to smoke a pre cooked ham this weekend. I was talking to a friend and he's getting ready to do one. He's gonna rub it down with mustard and brown sugar. I was wondering if anyone here has heard or tried this. I am also looking for any other ideas please. A pic of before and after would be nice but not necessary. Thanks in adavanced.:grilling_smilie: