I just got my first smoker (GOSM) on 12/23/13. I'm driving my wife crazy with the thing, but I'm having a blast. In just a weeks time, I've smoked Italian sausage links, pork chops, beef brisket, chicken breast, ribs, and beef shoulder roast. Everything I've made has been good, but nothing has been great. My issue has been overcooking things. I've ordered a dual probe therm that should help me out a ton with that issue. I used to grill a lot and now I'm just using my grill as a place to sit my smoker cover. I looked at a few post before I joined this forum and laughed at how people could be so obsessed with smoking, but now I'm seeing how addicting and fun this hobby can be.