Hello, Good morning all
I just wanted to say "hello" to all the UK smokers out there. I'm thankful to be part of this group as I've recently purchased a smoker for my 30th Birthday! Self confessed newbie to all of this but reading through a few posts I can see that I've come to the right place!
A little about myself: My name is Matt and i'm from Lincolnshire. Just turned 30 years young and looking to start this new hobby of mine. Something that I've wanted to do for many a year ever since I went to America and tasted real BBQ.
My smoker is a WSM 18.5 and I am looking to start off small ie Pork shoulder / brisket / ribs.
My one question to start is after reading through the USA side of the forums i'm a little cautious regarding what kind of cuts I should be asking for here in the UK?
Also regarding where people source their wood chunks from here in the UK?
Sorry if these seem like simpleton questions but I hope to be an active member of the group / forum.
Happy Smoking
M
I just wanted to say "hello" to all the UK smokers out there. I'm thankful to be part of this group as I've recently purchased a smoker for my 30th Birthday! Self confessed newbie to all of this but reading through a few posts I can see that I've come to the right place!
A little about myself: My name is Matt and i'm from Lincolnshire. Just turned 30 years young and looking to start this new hobby of mine. Something that I've wanted to do for many a year ever since I went to America and tasted real BBQ.
My smoker is a WSM 18.5 and I am looking to start off small ie Pork shoulder / brisket / ribs.
My one question to start is after reading through the USA side of the forums i'm a little cautious regarding what kind of cuts I should be asking for here in the UK?
Also regarding where people source their wood chunks from here in the UK?
Sorry if these seem like simpleton questions but I hope to be an active member of the group / forum.
Happy Smoking
M