New to smoking meat

Discussion in 'Roll Call' started by killerbrew, Dec 25, 2013.

  1. Hey all. Killerbrew here. I've thought about smoking meats for a while and it's all seemed too much for me. Luckily, I had mentioned my interest to my wife a while back, and being the awesome wife that she is, she bought me a smoker for Christmas. Now I have a new hobby to learn and enjoy with my homebrew beer.

    I'm looking forward to learning as much as possible. I will be honest and upfront though. I am not much of a forum poster. I do search and read as many of the threads as possible. So, TIA for any and all information that you share, and I will share. It usually only happens when I feel that I have anything worthwhile to contribute to the community.
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us killerbrew, congrats on the new smoker and :welcome1: from North Dakota!
  3. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Killerbrew

    Congrats and welcome to the forum

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

  5. geerock

    geerock Master of the Pit SMF Premier Member

    Welcome to the forum, killerbrew. Once you get a couple of great meals coming off that new toy you'll be hooked.
  6. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   




Share This Page