New to smoking meat in Ohio

Discussion in 'Roll Call' started by pmorton62, Mar 19, 2016.

  1. pmorton62

    pmorton62 Newbie

    Hi.  My name is Phil and I am planning on building an electric smoker.  I currently have a Brinkmann charcoal grill (don't even talk to me about grilling with gas).  I just finished building a water-powered sausage stuffer and would like to start making some smoked sausages.
    I live in north central Ohio, in Lorain.  I am a chemist for the city, but that just pays the bills.

    My motto is "Beef...it's what's for dinner...breakfast and lunch too."
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Wlcome to SMF!

    I was born in Toledo.

    Moved to Florida in 1970.

    Al
     

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