Hello all,
I just finished seasoning my first smoker. Its a master built propane. I have some chicken pieces in brine and some St Luis spares in marinade. Id like to have them finish at the same time, I'm thinking of doing the 3-2-1 method for the ribs. will put the chicken on sometime after the ribs start. Any tips?
Brian
I just finished seasoning my first smoker. Its a master built propane. I have some chicken pieces in brine and some St Luis spares in marinade. Id like to have them finish at the same time, I'm thinking of doing the 3-2-1 method for the ribs. will put the chicken on sometime after the ribs start. Any tips?
Brian