New to smokers!

Discussion in 'Roll Call' started by croush20, Dec 1, 2014.

  1. Hey guys and girls my name is Cory Roush and I am from San Luis Obispo, California but currently live in Orange County. I have built many BBQ grills growing up but never a smoker. I hope to gain some much needed advise from all you vets here!
     
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Hey Cory, welcome to SMF.  Glad you're here and I'm sure the builders will be more than happy to help you with your smoker designs.  Looking forward to seeing you around the forum!

    Ray
     
  3. [​IMG]   Good morning and welcome to the forum, from a cloudy and chilly day in East Texas. Lots of great people with tons of information on just about  everything .

    Gary
     
  4. wolfman1955

    wolfman1955 Master of the Pit

    Cory,
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

    Just in case you were wondering how this site works.
    Here is a link to a FAQ for the site.
    http://www.smokingmeatforums.com/a/faq
    Lots of good stuff there on how to get around here.

    Here is a link to the Smoker Build section:
    http://www.smokingmeatforums.com/f/197/smoker-builds
    Post your questions for your build in the correct sub section there, Lots of very knowledgable builders, more than willing to help you out!

    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
    Wolf
     
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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