New to SMF

Discussion in 'Roll Call' started by thepruitt21, Oct 15, 2010.

  1. Hello everyone......A little bit about me...

    I am a noob to SMF, just signed up today, and somewhat relatively new to smoking meat. Any advice is welcome. I enjoy smoking anything Pork and Chicken. A friend and I have really enjoyed cooking meat and, from what others say, we are pretty good at it. Like anything new, there are some hiccups along the way.

    We entered our first BBQ Competition this summer and won overall Grand Champion. We were 1st in Chicken, 2nd in Ribs, yet didn't place in Brisket. However, it was a little competition with only about 15 contestants here in Clinton OK. Nonetheless, a "W" is a "W", right?

    We have cooked for various benefit deals like Poker Runs and Schools. Our most recent adventure was Wednesday when we cooked 29 Briskets for a local school for a dinner. They supplied the meat and we just seasoned and cooked. The dinner is tonight, the 15th in Arapaho, Ok if anyone is interested in coming. Money goes to a good cause.

    Brisket is my friends area, and I am the pork man. I really enjoy cooking Ribs and Pork Loins the most.

    Again, any suggestions/advice/recipes/etc. is welcome.
     
  2. Again, I am new to SMF and I don't know why this is listed under sausage....Sorry.

    Anyway to change it?
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member


    Welcome Pruitt,

    Probably one of the moderators will notice this, and move this thread to roll call, so you can be welcomed properly.

    Bearcarver
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you joined us. You'll find lots of good info and some great recipes here. I moved your thread to the Roll Call section.
     
  5. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome to the family ,

     Show us some pics!
     
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, and thanks for the introduction. You'll find many great recipes and tips, just by reading the forums. It's all good my friend.
     
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - you will find lots of good folks here to help and to cheer you on
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]
     
  9. thebarbequeen

    thebarbequeen Smoking Fanatic

    "entered our first BBQ Competition this summer and won overall Grand Champion. We were 1st in Chicken, 2nd in Ribs, yet didn't place in Brisket. However, it was a little competition with only about 15 contestants here in Clinton OK. Nonetheless, a "W" is a "W", right?"

    sure you're a noob??  sounds like you have plenty of experience under your belt(s).  Welcome!
     

Share This Page