New to SMF

Discussion in 'Roll Call' started by danab, Sep 20, 2014.

  1. Hi everyone my name is DanaB and I'm not only new to sm but new to conventional smoking. Ever since I was little I loved the idea of cooking over an open fire. I still do but now I have a Char Broil H20 Smoker. It's small and it was very difficult 5o get a temp of 200 or over. I have drilled some holes in the fire pan for extra oxygen and I will be find out Today how it does. It will have to do until I finish building my new smoker (2 55 drums one on its side on top of the other it'll be similar to the pic I've attached). Glad to be here I'm looking forward to honing my craft with the help of everyone on here.
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Look under the Groups tab, there's a Canadian group.
  3. tom 178

    tom 178 Meat Mopper

  4. [​IMG]   Good morning and welcome to the forum, from East Texas. Lots of great people with tons of information on just about everything


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