New to site from Louisiana

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Thanks for all the welcomes. I am currently in Calhoun, just West of Monroe on I-20. Used to live in Grand Rapids and Lansing, MI.

Great reading on this forum - man I really suck at smoking meat - but - can only get better - right??

Things I have learned so far
Apple juice and baste every time you open the lid (which should not be often)
Charcoal basket
Lump Coals - not briquettes
Slow - low heat - slow

Some of you guys (and or girls) are posting some awesome looking stuff!!
 
Welcome, you'll find alot of good info here and some great recipe ideas. Happy smoking!
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