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Discussion in 'Roll Call' started by gecox, Apr 1, 2012.

  1. I live in Louisiana, use a Southern Pride smoker.  I have a meat market, and retail deli.  I do a lot of ribs, hams, and turkeys.  Looking for tips on butts, briskets and rubs.  You can call me GC
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello GC and [​IMG]to SMF 

    Please do us a favor and update your profile with your location 

  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

  4. Welcome to SMF...GC.........[​IMG]We are glad you are here..............lots of information and help on butts when you are ready, just ask any specifics and you will get plenty of help.............[​IMG]
  5. chris chefing

    chris chefing Newbie

    Do I leave vents open or closed on a smoker for an 4.6 lb beef roast?
  6. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. 

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