New to Forum, New to Smoking

Discussion in 'Roll Call' started by jmoore1231, Nov 24, 2014.

  1. Hi All,

    This is my first post to "check-in" if you will. I hail from Alabama and have spent several years grilling. I feel I know my way around grilling a great deal more than smoking. Currently, I have been using the indirect 2-zone method for smoking meat using my char-broil charcoal grill. I plan on buying a new real-deal smoker soon, and am in need of help deciding what to buy. I'm working with a tighter budget and have considered a build with something like the Big Poppa UDS system.

    Look forward to learning a lot and smoking great meat.
  2. [​IMG]   Good morning and welcome to the forum, from a sunny and cool day in East Texas. Lots of great people with tons of information on just about  everything 

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...

    Take a look at the UDS build section. a lot of nice builds their.
    Happy smoken.
  4. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Welcome jmoorer! A UDS would be a great way to go. Check out some of the build threads on this site!

  5. Thanks guys, looking forward to learning!
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]  , jmoore . Glad you found the Neighborhood , hope you become a regular ,

    Have fun here and ask any question , we'll help you get through your problems...

    Have a great T-day and as always . . .

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