Hi. New member, been reading the forums for a while though. Im a freelance cooker. So I'll do party's and stuff with my trail master smoker and weber grills, but it's always for no more than 30 people. Imy in process for getting an actual business started but I'm not sure what kind of set up to get. It's definitely going to be a trailer set up for catering and fairs etc. But I just have a few questions. Kind of behind the scenes stuff that you can't really find by googling. 1. I live in Washington state so rain is def. something that has to be dealt with. How do you guys (or gals) deal with rain or not ideal weather with an open smoker. I've looked at a few patio style trailers with roofs, but as you can imagine the price nearly doubles. 2. Cooking the meat is cooking the meat. But when youve got food for sale all day, what do you do for food storage when you have no kitchen? Also, food preparation? Again, with no kitchen, how do you go about it. Those are the only questions I can really think of right now but I'm sure I'll have more. Thanks ahead of time for any input from you guys! Stay smokey!