Hi all, I'm not completely new smoking but I would say I may be a little wet behind the ears. Ha-ha. I use a Masterbuilt electric smoker. I've done a couple of briskets and a pork butt. They have all turned out perfect. The problem with one was a rub I made that had cummin in it. The cummin just overpowered the flavor of the meat. I will never use cummin again. Haha. I've bought a couple of smoking books and can tell that the bug has really bit me. Who needs golf when I can spend all my money on my smoker? Ha-ha. I look forward to learning some new tips and tricks and I'm really glad to be here. Thanks and Cheers.