Ok smokers here's the deal. just bought a smoker and tomorrow using it for the first time to smoke pork and beef ribs, and chicken thighs and wings, brisket. here's the problem I just found out my father-in-law is coming and he's been smoking his entire life. so for the sake of not screwing up, I need some tips on cooking and rubs (sweet with heat) for all meats. please my fellow smokers help a rookie out. and yes this is my first time smoking.