I have been lurking here for a few day and scouring the net how to properly use my smoker and what to smoke. I decied to do a Boston Butt for this opening weekend of college football. However I have managed to confuse myself in all my research. Can some of the "veterans" here help me out? I would be much obliged. I have a Char-Broil with and Off-set Fire Box. 1. Do I need to make all the mods to it that I see on this forum? 2. I gather I should start with charcoal and add wood chunks? Can chips be used as well or in conjunction with chunks? 3. I see alot of threads regarding foiling at 165. Can someone elaborate on that. I couldn't find an answer in the threads. Thanks in advance and if I missed a thread feel free to direct me to it. Sorry for being a Noob!