Hi all. I just joined this forum, and thought I'd introduce myself. My names Brent, and I live in Cincinnati, Ohio. I'm a noob when it comes to using a smoker, but have eaten plenty of smoked food. I just got a masterbuilt electric 30, and I will be smoking my first chicken this weekend. I will be using a brine, and I plan on smoking at 250 for 3-4 hours. Happy smoking