New smoker w/wild pork

Discussion in 'Pork' started by jeremyh, Jul 13, 2008.

  1. Heres a pic of it on the smoker for about a hour. I trapped this pig just into oklahoma. These pigs have been very tasty.

  2. Congratulations on the new smoker! You can learn a lot from this place. Lots of info, lots of people willing to give tips.
  3. nick

    nick Meat Mopper

    I've never eaten wild boar. Is it close to domestic? Good luck with the smoke!
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Jeremy, both your smoker and the pig look great!
  5. rtom

    rtom Meat Mopper SMF Premier Member

    nice lookin unit, hope you have a great smoke keep us posted
  6. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Jeremy, way cool you trapped the hog yourself for slaughter. We here at the WRanch like eating wild game. Great job.
  7. ezmoney

    ezmoney Meat Mopper

    Nice smoker!! Excellent cut of meat as well. Gotta Love them wild boars.....they are multiplying in this area and becoming about as common as possums....but alot more tasty!
  8. jbchoice1

    jbchoice1 Smoking Fanatic

    hey dude, why don't you bring that trailer down here. make sure it's stocked though. that shoulder looks great btw.
  9. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Nice rig...Butt looks good too...It's been years since I've had wild pork.
  10. Smoked it for eight hours at about 230. Used charcoal oak and hickory. Took it out at 200 degrees. It pulled apart easy right off the smoker. This wild pork is awsome! I have had some big boars that were gamey but this was a young sow. By far the best tasting smoked pork I have ever done. Here is a pic of the final condition.

  11. The meat looks ALOT darker than the traditional pork shoulder..

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