New Smoker opinion

Discussion in 'Masterbuilt Electric Smoker (MES) Owners' started by bobrap, Apr 4, 2016.

  1. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I have a MES 40 that I use for sausage, bacon, cheese & fish. They are perfect for cold or very low hot temp smoking.

    Perfect for sausage.

    I have the one with the glass door, it's nice to see what's going on without opening the door.


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