New Smoker - Masterbuild

Discussion in 'Roll Call' started by carri, Aug 20, 2016.

  1. carri

    carri Newbie

    I am from Southwestern Ontario and I'm a newbie to smoking meat.  Just got mine seasoned.  It is a beginner level (I believe).  Masterbuild two-door propane.  I plan to smoke, mostly, domestic rabbit which I raise.  I will certainly try beef, fish and pork.  Anyone have any tips for smoking rabbit ?  Thanks in advance !!
     
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    :welcome1:

    Lots of knowledge here on this site and you'll have a lot of fun in the world of smoking and BBQ.

    This link was derived from a search, looks like a LOT of rabbit has been smoked here!

    http://www.smokingmeatforums.com/newsearch?search=Rabbit

    Please post pics of your creations!
     
  3. carri

    carri Newbie

    Thanks CrankyBuzzard for the directions.....I have two rabbits ready for the smoker tomorrow.  I will post the results.  Great to be welcomed so soon !!!!  Looking forward to more great tips and recipes.......  :)  Carri
     
  4. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I'm looking forward to seeing some smoked rabbit!

    You may get more of a response in the general smoking area since a lot of folks don't frequent the roll call section.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hi Carri!

    [​IMG]

    to SMF!

    Glad to have you aboard!

    Looking forward to seeing some good smoked rabbit!

    Al
     

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