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Hey all. Brent from Virginia here. Just got an 18 inch WSM a couple weeks ago. Have tried smoking spare ribs and a pork loin. They were both okay. Got a lot to learn about smoking and will be reading lots of posts. Hope to get lots of good hints.
Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.