New smoker from SC

[russg]

Ex navy submariner working a a small college in Charleston SC.

I have been fiddling around with smoking meats for about 7 years.

I have a chargriller with side box. For xmas I got an MES 30".

I have seasoned the MES and am trying out a brisket in her tonight.

Cooking at 225, till 170,. Wrap till 195, put in a towel and let her rest in an ice chest.

I am checking out all the brisket and MES fourums now.

Glad to be aboard.

 

[fpnmf]

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse

      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

 

[alelover]

You'll find a lot of great folks here with a lot of knowledge. Good Luck.

 

[chef jimmyj]

Welcome to the SMF Family and Thank You for your Service!...Enjoy that MES they are pretty great...JJ

 

[venture]

Welcome aboard, Russ!

And thank you for your service!

Good luck and good smoking.

 

[scarbelly]

to SMF. Glad to have you here - Thanks for your service 

 

[SmokinAl]

Welcome to SMF!

 

[boykjo]

Welcome to SMF Russ. Were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite.

Qveiw

Happy smoking……

Joe

 

[BGKYSmoker]

To the SMF

We almost neighbors. Was in your area on Monday.

Anyways lots of great info and help here when ya need it.

 

[graystratcat]

Welcome to the forum!  This site has a bunch of great folks that know A LOT about smoking that will help you out in a flash with your questions!

Whole bunch of fellow smokers here… you'll have plenty of company!

By the way, I get to Charleston on occasion.. great city with GREAT food.

 -Salt

 

[smokedinstl]

 and Happy Smokin!

 

[sunman76]

HELLO AND WELCOME TO SMF.

 

[sprky]

 to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse

 

[onytay]

Glad to have you!

 

[papa g]

Welcome to the site...I have the Charbroil and the MES 40 and hundreds of friends on this forum.

enjoy,

g

 

[ecto1]

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

You are going to fit in just fine.

 

[big casino]

 

[jrod62]

Welcome to SMF !!!!

 

[mballi3011]

First off welcome to SMF there Ross. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

Welcome To Your New Addiction

 

[russg]

Thank yall for the warm welcome and advice!