Hello All,
I would like to introduce myself. My name is Matt and I currently live in Green Bay, WI. I have lived a few other places in our GREAT country, but for now this is where I will call home. I will ALWAYS be a diehard PACKERS fan (hence the screen name smkndabears). I have always loved the taste of smoked meat and have been talking about getting a smoker for years. Well, my finance got sick of hearing me just talk about it and bought me a Masterbuilt Duel Fuel Smoker for Christmas. My fist smoke was a brisket and a couple whole chickens in the middle of winter (I think it was about -20 wind-chill). It turned out OK, but I definitely left room for improvement. I have smoke about 5 more times since then (chicken and ribs) and it gets better with every smoke. My ultimate goal??? I would love to smoke for a living off of straight wood. At this point I am smoking off of propane. There is just something about busting my rump on a product and then having friends\family tell me that the meal is great. I would love to hear that from a stranger!! I do enjoy hunting, so I do have an interest in smoking wild game and making it taste great. I have grilled venison and we didnt really like it. I would like to become confident enough that I could smoke ANY meat and it would turn out wonderful. Wishful thinking??? Maybe, but that is my goal.
Thanks for reading and you will hear from me soon!!!
Matt (aka smkndabears)
I would like to introduce myself. My name is Matt and I currently live in Green Bay, WI. I have lived a few other places in our GREAT country, but for now this is where I will call home. I will ALWAYS be a diehard PACKERS fan (hence the screen name smkndabears). I have always loved the taste of smoked meat and have been talking about getting a smoker for years. Well, my finance got sick of hearing me just talk about it and bought me a Masterbuilt Duel Fuel Smoker for Christmas. My fist smoke was a brisket and a couple whole chickens in the middle of winter (I think it was about -20 wind-chill). It turned out OK, but I definitely left room for improvement. I have smoke about 5 more times since then (chicken and ribs) and it gets better with every smoke. My ultimate goal??? I would love to smoke for a living off of straight wood. At this point I am smoking off of propane. There is just something about busting my rump on a product and then having friends\family tell me that the meal is great. I would love to hear that from a stranger!! I do enjoy hunting, so I do have an interest in smoking wild game and making it taste great. I have grilled venison and we didnt really like it. I would like to become confident enough that I could smoke ANY meat and it would turn out wonderful. Wishful thinking??? Maybe, but that is my goal.
Thanks for reading and you will hear from me soon!!!
Matt (aka smkndabears)
