New smoker from PA

Discussion in 'Roll Call' started by mr p, Jun 18, 2013.

  1. I recently got a brinkmann gourmet charcoal smoker for free from a friend and decided to give it a try. Before I used it I figured I'd look for some "how to" info online and that's when I found this forum. I've learned so much in the past few days reading these boards and I want to thank everyone who takes the time to share their knowledge / experiences here. I've used the smoker twice this week with great success. I really enjoy it and look forward to sharing my experiences here. [​IMG]. I did a whole chicken and a pork loin for my first try because they were fairly cheap and I didn't know what to expect and both came out excellent.
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Welcome Mr P, The last guy we had from up near Scranton escaped Pennsy, and fled to Georgia!!!

    Bear
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

    Red
     
  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us!

    Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    Also...off site links are not allowed here in SMF.

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     

Share This Page