New smoker from Olympia WA

Discussion in 'Roll Call' started by dagamore, May 5, 2012.

  1. Hello yall.

    I am a new smoker, or new on my own i have helped others with smoking in the past(been a go get this go get that person for them) but now i am smoking on my own.

    So far i have done a low heat Bacon, 4lbs of BuckBoard Bacon, 4lbs of just a simple salt and suger, and 4 lbs of some with a bit of kick to it(peppers(like hot peppers)).  All turned out great

    next was a roast done as a brisket took for ever(weather issues) but was great.

    and finaly did some cold cheese and nuts.

    I will do some ribs tomorrow.

    Will post pictures when i do the ribs.
  2. Welcome to SMF :welcome1: you'll find lots of great info and ideas on this forum.
  3. Welcome...glad you joined our group..........[​IMG]
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello and [​IMG]to SMF - glad to have you here 
  5. As I said, I did ribs today/ and they turned out great.  so with out much further ado here are the pics.

  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like it turned out great
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

  8. frosty

    frosty Master of the Pit

    Welcome Dagamore! Hope to see lots of things you do. Enjoy.
  9. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

  10. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    :welcome1: food looks great Thumbs Up
  11. Welcome! [​IMG]the weather up here has been an issue say the least


Share This Page