New smoker from Olympia WA

Discussion in 'Roll Call' started by dagamore, May 5, 2012.

  1. Hello yall.

    I am a new smoker, or new on my own i have helped others with smoking in the past(been a go get this go get that person for them) but now i am smoking on my own.

    So far i have done a low heat Bacon, 4lbs of BuckBoard Bacon, 4lbs of just a simple salt and suger, and 4 lbs of some with a bit of kick to it(peppers(like hot peppers)).  All turned out great

    next was a roast done as a brisket took for ever(weather issues) but was great.

    and finaly did some cold cheese and nuts.

    I will do some ribs tomorrow.

    Will post pictures when i do the ribs.
     
  2. Welcome to SMF :welcome1: you'll find lots of great info and ideas on this forum.
     
  3. Welcome...glad you joined our group..........[​IMG]
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello and [​IMG]to SMF - glad to have you here 
     
  5. As I said, I did ribs today/ and they turned out great.  so with out much further ado here are the pics.

    [​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like it turned out great
     
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     
  8. frosty

    frosty Master of the Pit

    Welcome Dagamore! Hope to see lots of things you do. Enjoy.
     
  9. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    [​IMG]
     
  10. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    :welcome1: food looks great Thumbs Up
     
  11. Welcome! [​IMG]the weather up here has been an issue lately.....to say the least

    tom
     

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