Hey Guys. I was wanting to build a Triple barrel offset reverse flow smoker. I seen the triple barrel style on a different web site with three 55 gallon barrels with two on top and one in the center of the two upper barrels. I was wanting your thoughts and idea's of a offset reverse flow, Will it work or not? I am not sure if it will get hot enough to cook on.I stacked some barrels and took a picture of what I was thinking of.