It's Done! Actually, I don't know if I can call them fattys since I made them pretty thin. I was hoping to cook them fast. I'll try and post some pics. Keep your fingers crossed. I made four fattys from three pounds of JD sausage. I made one plain, one with pepperjack cheese, one with Jeff's Rib Rub, and one with Jeff's Rib Rub and pepperjack cheese. I didn't have much time to go really creative. I had way too much fun though and they turned out awesome.