New Sausage Stuffer and Pre Q-View !

Discussion in 'Sausage' started by exromenyer, Jan 13, 2012.

  1. Here is the new work horse from Midwestern Research, Walton's Old West 6lb Stainless Steel Stuffer!

    [​IMG]

    Comes with 4 stainless steel tubes and the canister tilts and comes apart very easy for cleaning.  Also has two speeds.  This is an awesome feature when needing to raise the plunger to fill.

    [​IMG]

    This is a 60/40 mix venison and pork butt mixed with sharp cheddar cheese.  It's not the high temp cheese.  I know there are a TON of mixed reviews however, this is my first batch and I need to find out for myself what works best. 

    [​IMG]

    1 1/2 x 12 mahogany fibrous casings.  I put them in the refrigerator last night to begin the cure process.  Most suggested 24 to 48 hours.  My plan is to smoke them on Sunday on my Brinkmann Open pit side box smoker.  I did a round of snack sticks and was able to keep a low temperature and slowly increase as suggested.  They came out great so my hope is these will as well.  I'll post a new thread after they are done smoking this weekend.

    [​IMG]
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    The new toy is a beauty for sure - Looks like you are off to a great start
     
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Congrats on the stuffer. I have been very happy with the products from MidWesternResearch.com
     
  4. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]
     
  5. bakerboy7

    bakerboy7 Smoke Blower

    Yeah, congrats. I am very curious about the stuffers from Midwestern Research. My Cabela's 1hp grinder just came today and I'm thinking about pulling the trigger on the 11 pound unit.
     
    Last edited: Jan 13, 2012
  6. venture

    venture Smoking Guru OTBS Member

    Not familiar with that one, but it sure looks like a winner!

    Thanks for posting!

    Good luck and good smoking.
     
  7. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    I have seen that stuffer before, but it looks like it is built like a brick outhouse. very nice!

    Looking forward to your finished summer sausage, should be a winner!
     
  8. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    [​IMG]
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Great looking stuffer congrats That SS looks good too
     
  10. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Looks great..... Sure would like to see an open shot.........

    Joe
     
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    yup what he said
     
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome looking stuffer!

    Can't wait to see it in action!
     
  13. [​IMG] can't wait to see it finished!
     
  14. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    [​IMG]

    Nice stuffer.
     
  15. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Look pretty good any shots of them sliced??  Curious to see how the cheese help up for ya.
     
  16. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now that sure is a fancy dancy stuffer and the SS looks pretty darn good to.
     
  17. Bringing her up to temp while the meat gets to room temp...

    [​IMG]

    As you can see, I didn't do to many this round.  It was my first shot at this recipe and I wanted to be sure I liked the flavor.

    [​IMG]

    AAAHHHH Bath time !!!!

    [​IMG]

    This is my make shift hanger that I put together in 10 minutes.  I can add to it down the road but hey, it's cheap and works.....

    [​IMG]

    PROMISE,  once they bloom and cool, I will take pics of one of them cut to show.  Thanks to all of you for the nice comments and information... I've really enjoyed this forum !!!
     
  18. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    looks great on both at least you have nice weather there this is what it looked like outside my door wehn we woke up [​IMG]
     
  19. Here are some pics of them... Man did they come out great and the taste is fabulous !!!!

    [​IMG]

    [​IMG]

    [​IMG][​IMG]
     
  20. slownlow

    slownlow Smoking Fanatic

    Nice job [​IMG]
     

Share This Page