- May 12, 2009
- 9
- 10
ok, so here is my next issue....i want to start making my own rub.....i think the rub i use may have too much sugar in it and it could be helping my ribs and brisket turn too dark.....
anybody want to recomend where to start on this???
Thanks a million ...
anybody want to recomend where to start on this???
Thanks a million ...