New Rookie

Discussion in 'Charcoal Smokers' started by micknmona, Feb 18, 2012.

  1. Greetings. brand new and know nothing about smokers. [​IMG]

    I have not stopped to take time for stuff like this for years. Always going and not enough time. Now I have nothing but time on my hands. I used to love to fish but until the last four months, i had not fished in years. Trout season was really a fun way to start back and now i have a lot of trout in my freezer.

    A friend of mine gave me some trout that he had smoked in a smoker he picked up at a yard sale for $2. I really liked it but it was a bit too salty for me and my wife.

    Long story short, I stumbled over a new charcoal smoker on the back patio that my wife bought several years ago. I have to put it together and learn how to use it.It is a Masterbuilt Deluxe Charcoal Smoker and Grill, Triple Crown.

    I want to start out learning how to smoke the trout and that is how i found this website.

    Looking around online I see that some folks use brine when smoking fish and others do not.

    Does anyone know anything about this smoker/grill and i would really appreciate tips for smoking my first fish or anything for that matter.

    [​IMG]
     
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Welcome to the SMF!
     
  3. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF

    I can't help ya out on the smoker, but I'm sure someone will be along shortly that can

    Please go over to roll call and introduce yourself and we can give ya a proper SMF welcome. Roll Call
     
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    :welcome1:
     

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