New Rookie

Discussion in 'Charcoal Smokers' started by micknmona, Feb 18, 2012.

  1. Greetings. brand new and know nothing about smokers. [​IMG]

    I have not stopped to take time for stuff like this for years. Always going and not enough time. Now I have nothing but time on my hands. I used to love to fish but until the last four months, i had not fished in years. Trout season was really a fun way to start back and now i have a lot of trout in my freezer.

    A friend of mine gave me some trout that he had smoked in a smoker he picked up at a yard sale for $2. I really liked it but it was a bit too salty for me and my wife.

    Long story short, I stumbled over a new charcoal smoker on the back patio that my wife bought several years ago. I have to put it together and learn how to use it.It is a Masterbuilt Deluxe Charcoal Smoker and Grill, Triple Crown.

    I want to start out learning how to smoke the trout and that is how i found this website.

    Looking around online I see that some folks use brine when smoking fish and others do not.

    Does anyone know anything about this smoker/grill and i would really appreciate tips for smoking my first fish or anything for that matter.

  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Welcome to the SMF!
  3. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF

    I can't help ya out on the smoker, but I'm sure someone will be along shortly that can

    Please go over to roll call and introduce yourself and we can give ya a proper SMF welcome. Roll Call
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member


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