- Jul 4, 2014
- 1
- 11
Hello, my name is Eddie and i currently live in Charleston, SC serving in the NAVY. I have been grilling for years and have just started getting into smoking in the past 4 months. I use a Char-Griller pro offset with side fire box, and have modded it with a lot of the things that I have read from these forums.
I figured after using all the information here as a "lurker", I might as well sign up and join the discussions.
So far I have smoked:
A full packer brisket
A pork loin sirloin
A boston butt for pulled pork
Countless Racks of ribs (my favorite)
Whole Chickens
Individual Chicken pieces
Also i have started making different rubs and sauces, either from recipes on here and changing certain ingredients and trying different rubs. It really is a weekend addiction.
Hope to learn some more things as well.
-Eddie
I figured after using all the information here as a "lurker", I might as well sign up and join the discussions.
So far I have smoked:
A full packer brisket
A pork loin sirloin
A boston butt for pulled pork
Countless Racks of ribs (my favorite)
Whole Chickens
Individual Chicken pieces
Also i have started making different rubs and sauces, either from recipes on here and changing certain ingredients and trying different rubs. It really is a weekend addiction.
Hope to learn some more things as well.
-Eddie