Joined the site about a month ago. Got a WSM 18.5 for Father's Day. This site has been a great resource, Jeff's rub and sauce are awesome too. First smoke was a beef chuck roast, just because that was what I had in freezer. I've done some sausages and a few butts since then as well. I like all cooking outdoors (while having a cold beer!), coaching my kids' teams, a little hunting and fishing as time permits as well.