- Jan 8, 2008
- 46
- 16
Well, I cranked up the new MES this eve. to burn all of the factory "poop" out of it and test temps at diff. rack levels in the chamber. Found some interesting differences in temps.
I Set temp on control panel @ 275 for the whole time(5 hrs). No water in pan / vent open all the way / and used a accurate remote digital w/ probe thru a 'Tater for temps @ rack levels. Ran w/out smoke first 3 hrs. then added 1/2 cup chips each hr. for the last 2 hrs. Ambient Temp. was 70 deg. w/ wind 5-15 mph.
My MES has 4 racks, I'll refer to them by # from top to bottom, top rack being #1 .. bottom rack #4. Once unit came up to call temp at the control panel (about 40 minutes) I took readings @ racks & panel every 15 min. or so, averaging 4 readings per rack. And came up w/ the following :
Rack # temp @ Rack / temp @ panel ( differential temp @ Rack )
#1 276 / 276 (0 deg.)
#2 261 / 274 ( -13 deg.)
#3 219 / 276 ( -57 deg. )
#4 250 / 275 ( -25 deg.)
Sorry for the above spacing / all the lines are compressing when I hit the save button ????
Overall the unit maintained its call temp @ the control panel pretty well, staying w/ in + or - 5 deg. either way the whole time which I thought was pretty good.
I would have to say that I'm a little disappointed with the temp flucuations at the racks however. I would have thought they'd have been a bit more consistant with one another. The -57 deg. is a bit much but the other differential temps really aren't bad at all IMHO.
Maybe the unit just needs to run a time or two more to "settle in", or, maybe the temps won't vary so much with water in the pan & a load of food in it.
Either way I think I'll be able to turn out some pretty decent "Q" as is, so long as I know what temps are at the different rack heights.
O.K. I'm done ranting now, thanks for listening.
See ya 'round the fire,
YB
I Set temp on control panel @ 275 for the whole time(5 hrs). No water in pan / vent open all the way / and used a accurate remote digital w/ probe thru a 'Tater for temps @ rack levels. Ran w/out smoke first 3 hrs. then added 1/2 cup chips each hr. for the last 2 hrs. Ambient Temp. was 70 deg. w/ wind 5-15 mph.
My MES has 4 racks, I'll refer to them by # from top to bottom, top rack being #1 .. bottom rack #4. Once unit came up to call temp at the control panel (about 40 minutes) I took readings @ racks & panel every 15 min. or so, averaging 4 readings per rack. And came up w/ the following :
Rack # temp @ Rack / temp @ panel ( differential temp @ Rack )
#1 276 / 276 (0 deg.)
#2 261 / 274 ( -13 deg.)
#3 219 / 276 ( -57 deg. )
#4 250 / 275 ( -25 deg.)
Sorry for the above spacing / all the lines are compressing when I hit the save button ????
Overall the unit maintained its call temp @ the control panel pretty well, staying w/ in + or - 5 deg. either way the whole time which I thought was pretty good.
I would have to say that I'm a little disappointed with the temp flucuations at the racks however. I would have thought they'd have been a bit more consistant with one another. The -57 deg. is a bit much but the other differential temps really aren't bad at all IMHO.
Maybe the unit just needs to run a time or two more to "settle in", or, maybe the temps won't vary so much with water in the pan & a load of food in it.
Either way I think I'll be able to turn out some pretty decent "Q" as is, so long as I know what temps are at the different rack heights.
O.K. I'm done ranting now, thanks for listening.
See ya 'round the fire,
YB