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Discussion in 'Roll Call' started by chipmanbbq, Mar 1, 2016.

  1. chipmanbbq

    chipmanbbq Fire Starter

    Hey everyone.

    Not really sure what to say. I'm 31 years old. I'm from southern Indiana. A few years back I got into smoking. My current rig is an offset stick burner.

    Recently our local locker plant burnt down and they have no plans to rebuild. So I decided to get into sausage making. Right now I'm only making fresh sausages such as brats. I feel like I make a good quality, tasty product. I'm looking to step-up my sausage making game and start making stix/summer sausage.

    I stumbled into this forum when googling what type of smoker to use to maintain the low temps needed for stix/SS.

    Glad to be here!
  2. buck1949

    buck1949 Smoke Blower

    Welcome. :welcome1: I have never done any sausage, brats etc on the smoker.....but sure do love to eat them. Maybe I will have to try doing some - as soon as I master my new Daniel Boone Pellet smoker. Still playing with it now and dealing with varying temperatures. But practice makes perfect they always say.
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Glad to have you with us!

    Post any questions you have about sausage in the sausage forum. I'm sure they will be answered right away.


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