New Member

Discussion in 'Roll Call' started by jackp99, Feb 25, 2015.

  1. jackp99

    jackp99 Newbie

    Hello fellow smokers!

    I am new to smoking (since Christmas), but have created several successful smoked meat meals already with my Camp Chef 22" Smoke Vault. I am from Elgin, Illinois, married with two adult sons (still looking for the right girls). We are college graduates; I am semi-retired, self employed and my wife recently retired.

    I find the member contributions very interesting and helpful and hope to get familiar enough with smoking to be a contributor in the future. Keep Calm and Smoke!
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Use the Search to look up your smoker and see what people do with them.
  3. sota d

    sota d Smoking Fanatic

    Welcome from Florida! I've been smoking about a year now and have learned a lot from this site, but still have a lot to learn. It's a ton of fun smoking and conversing with other smokers out there. This is the best place for smoking info you'll ever find. Welcome to the site and happy smokin', David.
  4. [​IMG]   Good afternoon and welcome to the forum, from a cold and snowy day here in East Texas. Lots of great people with tons of information on just about  everything.

  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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