New Member

Discussion in 'Roll Call' started by aussieqer, Oct 2, 2014.

  1. aussieqer

    aussieqer Newbie

    Hi guys! New to the forum, from Sydney Australia.  Looking at building my first smoker and looking forward to reading about everything BBQ!
     
  2. [​IMG]   Good evening and welcome to the forum, from a rainy and stormy East Texas. Lots of great people with tons of information on                  just about  everything

                 Gary  
     
  3. wolfman1955

    wolfman1955 Master of the Pit

    Welcome to the forum from southern Ohio. Joining here means that the BBQ bug has bitten and you may now begin the long trek to great food, Hope you enjoy the journey as much as I have so far! Many good folks here with a load of experience that they are more than willing to share. If you have specific questions just start a thread and someone with experience will be along soon to offer advice. The search bar at the top of every page is a very useful tool
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  5. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey

    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

    Gary
     

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