Just have a question that we thought the pros could help us with! My husband and I recently purchased a bakery/sandwich shop and thought it would be a cut above the rest if we smoked our own chicken and beef for sandwiches. We don't currently own a smoker (so fire away with your brand recommendations) and we are completely new to smoking period so we are going to try to perfect this over the next couple of months before introducing them to our menu. What we'd love to ask is, what cut of beef do you feel is the best when used for sandwiches? and would it slice in our meat slicer deli-style? Tia!